2017 Plant-Based Life Series:
- 5 Steps for a Successful Plant-Based Transition
- My Plant-Based Kitchen: Pantry, Fridge + Root Cellar
On February 2, 2016 I endured my second round of cancer treatments.
At that time I also decided to make the transition to plant-based eating.
These posts reflect my initial pursuit in 2016 to adopt a plant-powered lifestyle: